Explore Mackay's finest flavours

Straddling the middle of the Queensland coast is Mackay, a laid-back region that stretches across both rainforest and reef, delivering a plethora of natural encounters and a burgeoning food scene. While it’s largely famous for its abundance of wildlife and neighbouring natural wonder, the city itself is more than worth a visit. Amongst the treasure trove of historic buildings in Mackay central you’ll find a growing dining precinct with a smorgasbord of flavours to sate your appetite. 

Considering its regional roots, it surely comes as no surprise that Mackay is pub territory. There’s a bounty of quality feeds to be found within the walls of these establishments, like local favourites The Shamrock Hotel, The Eimeo Pacific Hotel, and the Austral Hotel And Steakhouse – all non-negotiable stops for those craving a steak or a pint.  

Mackay has restaurants and cafes too of course, with many menus fuelled by the produce-rich region surrounding the town. But you’ll also find a wide array of international fare here too, with establishments like Ban-Na Thai Restaurant serving a variety of Thai dishes, Let's Do Greek offering Mediterranean fare, Sorbello's Italian Restaurant for pizza, pasta and seafood, and Coco Cubano with its Cuban inspired menu. The bulk of these you’ll find scattered around Victoria and Wood Streets in central Mackay, with many restaurants favouring all-day spreads, ensuring you’ve got food and drink options at any time of the day. And there’s also a thriving cafe scene, from The Dispensary and Woodman's Axe Espresso to 9th Lane Grind, Mackay’s cafes continue to impress.