How to spend 48 delicious hours in the Lockyer Valley

There's no doubt that south-east Queensland is full of show-stopping destinations for those wanting to jump in the car and escape their surrounds on a day trip or weekend away. Dazzling beaches, glittering cityscapes, chic shopping strips and dramatic rainforests are trusty favourites, but there's a hidden gem on Brisbane's doorstep that shines just as bright in its own way: the Lockyer Valley.

This verdant region, nestled between Ipswich and Toowoomba, is not known by as many as it should; oh-so-humble, it actually lays claim to being one of the top 10 most fertile farming regions in the world. 95% of Australia's winter crops are grown here - 100 semi-trailers of produce leave the Lockyer each day. 

What does this mean? That an hour from Brisbane lies picture-perfect scenery, friendly communities, and a mouth-watering foodie trail just waiting to be discovered. The region isn't vast, so you can plan your route however suits best, but here's how to spend 48 delicious hours in the Lockyer Valley (hint: bring your appetite).

Day 1

Morning: Porters Plainland Hotel

Perched on the Warrego Highway that connects Brisbane and Toowoomba (and beyond) is Porters Plainland Hotel. Pull in to this historic spot and see why it's come such a long way since opening its doors in 1905. Once a humble bar and family home, it's now home to 80 staff, 10 chefs, and 16 rooms - all still family-run by the Porters. While it's your quintessential country pub, it's also famous for its house-made desserts. Settle in on the 100-year-old deck with a generous helping of cheesecake and a coffee to fuel your journey.

Next stop: Schultes

Whatever you do, don't set off until you've stopped in at Schulte's, just over the road. This family-owned gourmet meat market stocks a wide array of fresh meat, pork and lamb products, along with gourmet smallgoods and award-winning bacon. Pick up products for your dinner that showcase true paddock-to-plate - Schulte's buys direct from the local farmers, meaning low food miles and optimal animal welfare.

Forgot your cooler bag or esky? Never fear, their best-selling mettwurst is smoked and fermented, making the perfect Lockyer Valley road trip snack that needs no refrigeration.

Afternoon: Awassi Cheesery

You want farm-to-table? This is it. A stop at this purpose-built location in the Helidon Hills allows you to indulge in various types of sheep's milk cheese while relaxing in an avocado grove, surrounded by the very same Awassi sheep (and their farmers) who provided it. While the recent severe droughts forced owners Di and David to downsize their flock, their resilience and innovation shows. 

A cheesery, milking parlour and farm gate, you can book a tour or cheese-making class by appointment, or simply sample everything from sheep's milk halloumi to pecorino with a BYO bottle of wine under the swaying trees. Want to stay a little longer? They're also offering Grove Glamping, a cluster of three bell tents where you can stay the night on the property. Before you leave, be sure to check out their beautiful skin balms and creams for sale, also courtesy of their woolly residents.

Don't miss: The Barn and Scotty's Garage

The Locker Valley might be humble, but that doesn't mean you shouldn't expect the unexpected. Point your bonnet toward The Barn and Scotty's Garage, and be rewarded with an experience that will delight young and old. Sitting on four acres, Scotty's Garage is a jaw-dropping treasure trove of automotive memorabilia, from a 1928 Model A Ford to one of only three bright red Mobil Pegasus vintage carousel rides in the world. Even non car-enthusiasts (yes, trust us) will be blown away as Scotty himself takes you through to also reveal an incredible replica 1950s diner bursting with retro gems. 

If it's not too late in the day, complete your tour at The Barn next door, the rustic, Australiana-themed cafe and function space for a scone and a cup of tea (or, if you can fit it in, a cobb loaf).

Evening: Find home away from home

Check yourself in at Branell Homestead, one of the most charming places to hang your hat you're likely to find. Although recently built, this enchanting luxury bed and breakfast just outside Laidley invokes a whimsical feeling of yesteryear. Overlooking a lake, each wing of the house is joined by a picturesque deck and huge chef's kitchen - perfect for hosting large groups. If you prefer your own space, the property also includes self-contained modern cabins perched high on the hill with jaw-dropping views of the valley.

In case you didn't get the hint, dinner is made from all the goodies you've purchased and stashed along the day's travels around the natural food bowl of the Lockyer Valley. Put a platter together, pour a wine and breathe in the crisp country air from your verandah.

Tip: Stockton Rise Country Retreat is a self-contained holiday house just outside of Forest Hill that provides plenty of space and comfort as an alternative to Branell Homestead.

Day 2

Morning: Browse Forest Hill

After a morning taking in the stunning grounds of Branell Homestead, meander your way to the quaint town of Forest Hill, where although tiny, you can spend hours getting lost in. Enjoy a hearty breakfast at the excellent Caffe Sorella or Cafe 4342, then take your time browsing the quirky boutiques and shops. Find unique gifts for every foreseeable upcoming special occasion at Queen B's, many of them handmade by locals. 

Next stop: Ghost Gully produce

A family-owned and operated hydroponic lettuce and herb farm, Ghost Gully produces premium, sustainable and award-winning produce which is hand harvested, packed and delivered fresh from Brisbane to Toowoomba. Kym and Gary Samuelson grow pesticide-free, and all salad lines are washed in ozone treated water, which promotes longer shelf-life and leaves no residue.

Stop past farm gate The Salad Shed for ultra-fresh greens to pop in your esky and take home with you.

Afternoon: The Floating Cafe, Grantham

 Jump back in the car and head to Grantham. This town was at the epicentre of one of the deadliest floods in Australian history in 2011, and as one of the only surviving buildings, this vivid purple café’s name is a lighthearted nod to this devastating event. Pull up a chair for for delicious home-baked cakes, pies and a contemporary café food menu.

Stop by: 9Dorf Farms

Before you leave the area, get a taste of life on a diversified working property. A fourth-generation family-owned business, 9Dorf Farms grows native Australian fish, as well as pasture-raised chickens and eggs. Fish, chicken and eggs are available to take home with you (although if you're after something in particular, it's best to call ahead). Book a farm tour in advance and watch the incredibly lively spectacle of fish being fed (expect to get splashed), and visit the lovingly-raised chickens pecking about in sweet retro caravans among the paddocks.

Featured image: @mycolourfulworld_