Lake to Plate with Matt Golinski

Join them for an evening celebrating freshwater produce and the best ways to prepare it, featuring a live cooking demonstration by renowned chef Matt Golinski.

The night begins with Bundaberg local Tracy Patterson, who will share expert tips on preparing freshwater fish, showcasing her favourite recipes and techniques to enhance flavour.

Guests will enjoy cheese boards while the MC sets the stage before Matt Golinski takes the spotlight for a live cooking demonstration. He will guide attendees through the best techniques to cook freshwater fish, offering insights on flavour pairings and preparation methods.

Dinner will be served at around 7.00pm as guests will take their seats and enjoy a catered dinner inspired by the evening’s lessons.

A bar will be available for beverage purchases on the night.

As dinner enjoyed is finalised the atmosphere shifts as live acoustic music sets the tone for a relaxed and social evening.

They anticipate this evening will leave attendees with valuable culinary knowledge, great food experience, and an enjoyable night of learning, laughter, and connection.

The Borumba Deer Park will host ‘Lake to Plate’ in the Stock Yard area of the park.

Proudly presented by the Lake Borumba Fish Stocking Association.

Proudly Sponsored by Queensland Hydro and the Queensland Government.