Where to dine in Queensland

Eating al fresco is the norm in these parts, and has led to the boom in both annual food festivals and eating precincts.

Premium dining strips line the state, from Noosa’s Hastings Street to James Street in Fortitude Valley. And that’s not mentioning the food-focused precincts arising; Brisbane’s Howard Smith Wharves is one example that’s fast becoming a state favourite - a sophisticated cluster of fine dining and casual eateries mingling with bars on the river’s edge.

A penchant for being out and about in the great outdoors has also made Queenslanders experts in terms of cafe culture. Brunching is a religion here, with excellent coffee and breakfast specialists a dime-a-dozen – not that we’re complaining. 

Though fine dining has certainly not been forgotten. Those eager to indulge at an eatery with a focus on finesse will find some of the country’s most recognised restaurants residing within Queensland’s borders; from Nu Nu in far-flung Palm Cove, to Rick Shores on Burleigh Beach.